Tummy Tuesday ~ Beer Bread

This is a wonderfully delicious and hearty quick bread to make this fall.

I have made this several times since we found out about this lovely bread and I have left out some things from the original recipe... it was a herb type of bread but that is just too fancy for us ;)  It is a very simple recipe that the girls can do on their own... so much fun to hear the giggles when the beer is poured into the bowl :)  

This is our little Squirt so proud that she can get the sticky batter into the pan ;)

Cheddar Beer Bread

adapted from Taste Space

3 cups flour

1 Tbs sugar

1 tsp salt

1 Tbs baking powder

1 cup shredded cheddar cheese { we use the girls discretion on the amount of cheese :)}

12 ounce beer { use cheap beer save to good stuff for Sunday football}

Heat oven to 375

Combine flour, sugar, salt, baking powder, and cheddar cheese in a large mixing bowl

Slowly stir in beer and mix till just combined { this is the girls favorite part}

Spread into a greased 8x8 pan {or 8 inch loaf pan}

Bake until golden brown and toothpick comes out clean ~ about 45 minutes

Enjoy with a big bowl of soup!

I know it is kinda late in the day for a post but better late than never.  We hope that you try out this bread and please check out the original link for a Dill and Cheddar Beer Bread recipe.

Ja matta ne,

Little Mochi